Items where Division is "Faculty of Engineering > Agro-industrial Technology Study Program" and Year is

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Number of items: 185.

N

Noerhartai, Endang Exploring the Intentions of Social Entrepreneurship. An Empirical Study University Student in Indonesia. Opcion. (Unpublished)

Noerhartati, Endang ANALISIS ORGANOLEPTIK PRODUK PUKIS SORGUM: KAJIAN DARI KONSENTRASI TEPUNG SORGUM (Sorghum, SP) DAN RAGI. Seminar Nasional Cendekiawan ke 5. (Unpublished)

Noerhartati, Endang An Aesthetic Characterization of Plaster of Paris as an Alternative Ink Medium for Silk Screen Printing. International Journal of Innovation, Creativity and Change. (Unpublished)

Noerhartati, Endang Analysis Characteristics Organoleptic of Sorghum Pie for Quality Entrepreneurial Products with The Influence of Varieties and Concentration of Flour. International Conference on Industrial Engineering and Operations Management. (Unpublished)

Noerhartati, Endang Analysis of Design Product Entrepreneursip Syrup Based Purple Sweet Potato (Ipomoea batatas). International Conference on Industrial Engineering and Operations Management. (Unpublished)

Noerhartati, Endang Attributes Of Sorghum Products: "Nasi Bakar and Nasi Bento" Which Affect Consumers among High School. International Journal of Society Development and Engagement. (Unpublished)

Noerhartati, Endang BAHAN PANGAN ALTERNATIF SORGUM (Sorghum Sp) Biji, Tepung, Aneka Cookies dan Gula Cair Batang Sorgum Edisi Revisi. UWKS PRESS. (Unpublished)

Noerhartati, Endang BAHAN PANGAN ALTERNATIF SORGUM (Sorghum Sp) Biji, Tepung, Aneka Cookies dan Gula Cair Batang Sorgum. UWKS PRESS. (Unpublished)

Noerhartati, Endang BAKPAO SORGUM (SORGHUM SP) SEBAGAI DIVERSIFIKASI PRODUK PANGAN. UWKS PRESS. (Submitted)

Noerhartati, Endang BAKPAO SORGUM (SORGHUM SP) SEBAGAI DIVERSIFIKASI PRODUK PANGAN. UWKS PRESS. (Unpublished)

Noerhartati, Endang BUILD A NETWORK OF ENTREPRENEURSHIP SUPPORT THE DEVELOPMENT OF SORGHUM AS FOOD ALTERNATIVES. UWKS. (Unpublished)

Noerhartati, Endang Build sorghum database for developing SEU digital network on sorghum website of Wijaya Kusuma Surabaya University. 3rd Annual Applied Science and Engineering Conference (AASEC 2018). (Unpublished)

Noerhartati, Endang COVID 19 IMPACT ON FOOD CROP AGRICULTURE IN EAST JAVA INDONESIA. International Journal of Entrepreneurship and Business Development. (Unpublished)

Noerhartati, Endang Center for Sorghum Entrepreneurship (CSE) Supports the Diversification and Food Security Program. UWKS. (Unpublished)

Noerhartati, Endang Characterization of Liquid Sugar Stem Sorghum (Sorghum sp.). UWKS. (Unpublished)

Noerhartati, Endang DEVELOPMENT OF DIGITAL MARKETING ENTREPRENEURSHIP SORGHUM-BASED SUPPORTS NEW NORMAL. Jurnal Terapan Manajemen dan Bisnis. (Unpublished)

Noerhartati, Endang DIKTAT KULIAH KIMIA DASAR I. UWKS PRESS. (Unpublished)

Noerhartati, Endang Determinants of Sustainable Supply Chain Performance: The Role of Corporate Entrepreneurship in Indecision Textile Companies. International Journal of Supply Chain Management. (Unpublished)

Noerhartati, Endang Digital Marketing Support and Business Development Using Online Marketing Tools: An Experimental Analysis. International Journal of Psychosocial Rehabilitation,. (Unpublished)

Noerhartati, Endang Digital Marketing Support and Business Development Using Online Marketing Tools: An Experimental Analysis. International Journal of Psychosocial Rehabilitation. (Unpublished)

Noerhartati, Endang Diktat Kuliah Kimia Dasar I. UWKS PRESS. (Submitted)

Noerhartati, Endang ENVIRONMENTAL CARING THROUGH CHARACTER EDUCATION IN VOCATIONAL SCHOOL. International Journal of Entrepreneurship and Business Development. (Unpublished)

Noerhartati, Endang The Economic Performance of Indonesian Rice in the Integration of the ASEAN Economic Community (MEA) Free Market. International Conference on Community Development.

Noerhartati, Endang The Economic Performance of Indonesian Rice in the Integration of the ASEAN Economic Community (MEA) Free Market. International Conference on Community Development. (Unpublished)

Noerhartati, Endang Effects of Curcumin on Stability and Efficacy of Neem Leaves Extract as Botanical Insecticides. AGRIVITA Journal of Agricultural Science. (Unpublished)

Noerhartati, Endang Entrepreneurship Education Program: Analysis of Sorghum Products' Quality Parameters for Penetration of Potential Market. International Conference on Community Development. (Unpublished)

Noerhartati, Endang Entrepreneurship Marketing Through The Marketplace for Sorghum Based Alternative Food. UWKS. (Unpublished)

Noerhartati, Endang Entrepreneurship Sorghum towards Industry 4.0. International Conference on Innovation in Research. (Unpublished)

Noerhartati, Endang Environmental Care Imaging: Basic School Students through Character Education by Information Communication Technology (ICT) Based Learning. International Journal of Innovation, Creativity and Change. (Unpublished)

Noerhartati, Endang Evaluation of Entrepreneurship Education on Development Program of Product Sorghum. International Journal of Engineering & Technology. (Unpublished)

Noerhartati, Endang Exploring the Intentions of Social Entrepreneurship. An Empirical Study University Student in Indonesia. Opcion. (Unpublished)

Noerhartati, Endang Gula Cair Batang Sorgum: Kajian dari Metode Ekstraksi. Prosiding Seminar Nasional PERTETA. (Unpublished)

Noerhartati, Endang IMPLEMENTASI DAN EVALUASI KEBIJAKAN PENDIDIKAN DI INDONESIA. Adi Perkasa. (Unpublished)

Noerhartati, Endang Improvement of Education Quality Management and Competence Development Lecturer in the Industrial Revolution Era 4.0. International Conference on Social Science. (Unpublished)

Noerhartati, Endang KAJIAN LINTAS PERSPEKTIF ILMU TENTANG PANDEMI COVID 19. Qiara Media. (Unpublished)

Noerhartati, Endang KARAKTERISASI GULA CAIR BATANG SORGUM (Sorgum sp.). UWKS. (Unpublished)

Noerhartati, Endang KOMPARASI BERAT BADAN MENCIT (Mus muscullus) YANG DIINDUKSI DEXAMETHASONE PRA DAN PASCA TERAPI EKSTRAK METANOL AKAR SORGUM MERAH (Sorgum bicolor). Seminar Nasional Cendekiawan. (Unpublished)

Noerhartati, Endang Kajian suhu ekstraksi panas dan konsentrasi bunga telang kering terhadap karakteristik fisikokimia dan organoleptik pudding. AGROINTEK: Jurnal Teknologi Industri Pertanian. (Unpublished)

Noerhartati, Endang Karakteristik Fruit Leather Kering dari Apel (Malus sylvestris) dan Buah Naga Merah (Hylocereus polyrhizus). Jurnal Agroteknologi. (Unpublished)

Noerhartati, Endang Klastering K-Medoid Untuk Entrepreneur Sorgum. INTEGER: Journal of Information Technology. (Unpublished)

Noerhartati, Endang Klastering K-Medoid Untuk Entrepreneur Sorgum. Journal of Information Technology. (Unpublished)

Noerhartati, Endang Leading MSME during COVID-19 Crisis by Utilizing Pro-social and Spirituality Approach. ICLSSEE. (Unpublished)

Noerhartati, Endang MANFAAT AKAR SORGUM MERAH (Sorghum bicolor) SEBAGAI IMUNOSTIMULAN PADA HEWAN MODEL IMUNOSUPRESI. Seminar Nasional Pakar. (Unpublished)

Noerhartati, Endang MEMBANGUN WEBSITE SORGUM SEBAGAI SARANA PROMOSI PUSAT PENELITIAN DAN PENGEMBANGAN SORGUM DI UNIVERSITAS WIJAYA KUSUMA SURABAYA. Jurnal SIMETRIS. (Unpublished)

Noerhartati, Endang Making the Innovation of Smartcity through Municipal Bond Publishing. Journal of Physics. (Unpublished)

Noerhartati, Endang OPTIMIZATION OF SORGHUM INSTANT NOODLES PRODUCTS: A STUDY OF THE CHARACTERISTICS OF RED SORGHUM (SORGHUM BICOLOR) AND WHITE SORGHUM (KD4). International Seminar of Resource, Environment, And Marine In The Global Challenge 2015. (Unpublished)

Noerhartati, Endang PENDIDIKAN ENTREPRENEURSHIP BERBASIS KOMPETENSI BAHAN PANGAN ALTERNATIF SORGUM (SORGHUM SP). Ideas Publishing. (Unpublished)

Noerhartati, Endang POTENSI BAKPAO SORGUM MENDUKUNG DIVERSIFIKASI PANGAN BANGSA INDONESIA. Seminar Nasional Dies Natalis Universitas Wijaya Kusuma. (Unpublished)

Noerhartati, Endang POTENSI BAKPAO SORGUM MENDUKUNG DIVERSIFIKASI PANGAN BANGSA INDONESIA. Seminar Nasional Dies Natalis Universitas Wijaya Kusuma. (Submitted)

Noerhartati, Endang Pendidikan Kewirausahaan di Indonesia. Penerbit Adab. (Unpublished)

Noerhartati, Endang Pengembangan Ragam Produk Cookies, Flake, Stik, Mie Sorgum: Dalam Rangka Menggerakkan Industri Pangan Sorgum. Seminar Nasional Sinergi Pangan Pakan dan Energi Terbarukan.

Noerhartati, Endang Pengembangan Ragam Produk Cookies, Flake, Stik, Mie Sorgum: Dalam Rangka Menggerakkan Industri Pangan Sorgum. Seminar Nasional Sinergi Pangan Pakan dan Energi Terbarukan. (Unpublished)

Noerhartati, Endang Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method. The Spirit of Society Journal.

Noerhartati, Endang Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method. The Spirit of Society Journal. (Unpublished)

Noerhartati, Endang Public Relations Management Through Management By Objective. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH. (Unpublished)

Noerhartati, Endang SECURITY E-MAIL MESSAGE USING ONE TIME PAD ALGORITHM FOR ENCRYPTION MESSAGE. ARPN Journal of Engineering and Applied Sciences. (Unpublished)

Noerhartati, Endang STRENGTHENING ENTREPRENEURSHIP FOR SORGHUM BASED PRODUCTS BY TRAINING, VISIT, AND ONLINE EXTENSION (TVO) SYSTEM. Journal of Business & Finance in Emerging Markets. (Unpublished)

Noerhartati, Endang STRENGTHENING FOR ENTREPRENEURSHIP PROGRAM OF SORGHUM BASE AS FOOD ALTERNATIVE DURING THE PANDEMIC RECOVERY COVID-19. International Journal of Entrepreneurship and Business Development. (Unpublished)

Noerhartati, Endang STUDENT ENTREPRENEURIAL COMPETENCES IN INDUSTRIAL ERA 4.0: EVIDENCE IN INDONESIA HIGHER EDUCATION. PalArch's Journal of Archaeology of Egypt/Egyptology. (Unpublished)

Noerhartati, Endang Sensory evaluation of sorghum cakes: Substituting sorghum flour for rice flour, sticky rice flour and wheat flour. IOP Conf. Series: Journal of Physics: Conf. Series. (Unpublished)

Noerhartati, Endang Soft Bran of Sorghum Potential for High Fiber Supplement Food. International Food Conference 2016. (Unpublished)

Noerhartati, Endang Sorghum (Sorghum Bicolor) Entrepreneurship Products: Chemical Quality Analysis. International Journal of Entrepreneurship and Business Development. (Unpublished)

Noerhartati, Endang Sorghum Flakes: Studies of the Type and Concentration of Sorghum Flour. INTERNATIONAL CONFERENCE ON FOOD AGRICULTURE AND NATURAL RESOURCES. (Unpublished)

Noerhartati, Endang Sorghum Taglines Campaign Analysis: Discourse approach. International Conference on Innovation in Research. (Unpublished)

Noerhartati, Endang Sorghum-Based Alternative Food Industry: Entrepreneurship High Education. International Conference on Industrial Engineering and Operations Management. (Unpublished)

Noerhartati, Endang Sorghum-Based Alternative Food Industry: Entrepreneurship High Education. e International Conference on Industrial Engineering and Operations Management. (Unpublished)

Noerhartati, Endang Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products. REKA PANGAN. (In Press)

Noerhartati, Endang Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products. REKA PANGAN. (Unpublished)

Noerhartati, Endang UPGRADE UNIT ENTREPRENEURSHIP SORGUM DENGAN PENINGKATAN PENDIDIKAN STANDAR MUTU PRODUK. KOCENIN Serial Konferensi No. 1 (2020). (Unpublished)

Noerhartati, Endang UPGRADE UNIT ENTREPRENEURSHIP SORGUM DENGAN PENINGKATAN PENDIDIKAN STANDAR MUTU PRODUK. KOCENIN Serial Konferensi No. 1 (2020). (In Press)

Noerhartati, Endang The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits. International Conference on Green Agro-industry and Bioeconomy. (Unpublished)

Noerhartati, Endang The development of market segmentation of sorghum products as functional beverages. 3rd Annual Applied Science and Engineering Conference (AASEC 2018). (Unpublished)

P

Puspitasari, Diana ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KINERJA MESIN PENGGILING BIJI KOPI DENGAN MENGGUNAKAN METODE TAMAGUCHI. UPN Veteran Jawa Timur. (Unpublished)

Puspitasari, Diana Bukti CA Diana. Universitas Wijaya Kusuma Surabaya. (Unpublished)

Puspitasari, Diana Characteristic of Wheat Flour Nuggets : Study of Cooking Process and Proportion of Red Beans. Food Science and Technology Journal. (Unpublished)

Puspitasari, Diana Characteristics of non-gluten biscuits from cowpea-purse composite flour. IOP Publishing. (Unpublished)

Puspitasari, Diana Characterization of Kimpul flour after process to remove itching sensation. International Journal of Agricultural Technology. (Unpublished)

Puspitasari, Diana Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan. Jurnal Teknologi Pangan. (Unpublished)

Puspitasari, Diana The Effect Of Ginger Variety And Incubation Time On The Quality Of Coconut Oil (Cocos Nucifera). Social Science Research Network. (Unpublished)

Puspitasari, Diana FORMULASI COOKIES DENGAN SUBSTITUSI TEPUNG DAGING IKAN BANDENG (CHANOS CHANOS) MENGGUNAKAN TEKNIK PEMROGRAMAN LINIER. AGROINTEK: Jurnal Teknologi Industri Pertanian. (Unpublished)

Puspitasari, Diana FROZEN STICK KIMPUL: PRODUCT CHARACTERISTICS AND FINANCIAL ASPECTS. Journal of Advances in Food Science & Technology. (Unpublished)

Puspitasari, Diana Gula Siwalan Sebagai Bahan Pemanis Alami dan Aman: Tiqjauan dari Kandungan Kalori dan Indeks Glikemik. Seminar Agroindustri dun Lokakarya Nasional FKPT-TPI Program Studi TIP-UTM. (Unpublished)

Puspitasari, Diana Implementasi Quality Function Deployment (QFD) pada Produk Susu Kedelai. LPPM Universitas Trunojoyo Madura. (Unpublished)

Puspitasari, Diana Implementasi Value Stream Mapping untuk Pertimbangan Desain Ulang Tata Letak Fasilitas Produksi. LPPM Universitas Trunojoyo Madura. (Unpublished)

Puspitasari, Diana KEUNGGULAN KOMPETITIF GULA CAIR KIMPUL. Journal of Research and Technology. (Unpublished)

Puspitasari, Diana KUALITAS BISKUIT MP-ASI DARI TEPUNG KOMPOSIT KIMPUL-KACANG TUNGGAK DAN TEPUNG SAGU SELAMA PENYIMPANAN. Journal of Research and Technology. (Unpublished)

Puspitasari, Diana Kajian Konsentrasi Tepung Kimpul pada Pembuatan Mie Basah. Jurnal REKA Agroindustri. (Unpublished)

Puspitasari, Diana Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak Untuk Pengembangan Biskuit Non Terigu. Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI Program Studi TIP-UTM. (Unpublished)

Puspitasari, Diana Kimpul (Xanthosoma sagittifolium) liquid sugar with a low glycaemic index. Food Science and Applied Biotechnology. (Unpublished)

Puspitasari, Diana PEMBUATAN ES KRIM JAGUNG MANIS KAJIAN JENIS ZAT PENSTABIL, KONSENTRASI NON DAIRY CREAM SERTA ASPEK KELAYAKAN FINANSIAL. Jurnal REKA Agroindustri. (Unpublished)

Puspitasari, Diana PENAMBAHAN EKSTRAK TEH TERHADAP KARAKTERISTI MIE BASAH. Journal of Research and Technology. (Unpublished)

Puspitasari, Diana PENGOLAHAN SAWUT INSTAN DITINJAU DARI PERLAKUAN PENCUCIAN SERTA ANALISIS KELAYAKAN FINANSIAL. Jurnal REKA Agroindustri. (Unpublished)

Puspitasari, Diana PURSE LIQUID SUGAR WITH IODINE FORTIFICATION. Systematic Reviews in Pharmacy. (Unpublished)

Puspitasari, Diana Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources. International Journal of Engineering, Science & InformationTechnology (IJESTY). (Unpublished)

Puspitasari, Diana Proporsi Tepung Beras Merah dan Tepung Kedelai terhadap Kualitas Wingko. Jurnal Ilmu Pangan dan Hasil Pertanian. (Unpublished)

Puspitasari, Diana Proportion of Wheat (Triticum aestivum L.) and Kimpul (Xanthosoma sagittifolium) Flours and Dragon Fruit (Hylocereuscostaricensis) Substitution on Wet Noodle. Food Science and Technology Journal. (Unpublished)

Puspitasari, Diana Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing. (Unpublished)

Puspitasari, Diana Proses Pembuatan Gula Cair Kimpul dengan Indeks Glikemik Rendah. LPPM Universitas Wijaya Kusuma Surabaya. (Unpublished)

Puspitasari, Diana Proses Pembuatan Gula Siwalan Cair Berindeks Glikemik Rendah dengan Penambahan Ekstrak Teh Hitam. LPPM Universitas Wijaya Kusuma Surabaya. (Unpublished)

Puspitasari, Diana Proses Penghilangan Rasa Gatal pada Tepung Umbi Kimpul. LPPM Universitas Wijaya Kusuma Surabaya. (Unpublished)

Puspitasari, Diana TOURISM VILLAGE DEVELOPMENT: A CASE STUDY IN CEPOKOLIMO VILLAGE, PACET DISTRICT, MOJOKERTO REGENCY. Asian Journal of Arts, Humanities and Social Studies. (Unpublished)

Puspitasari, Diana Wirausaha Agroindustri Kimpul (Xanthosoma sagitiolium). Fakultas Teknik Universitas Wijaya Kusuma Surabaya. (Unpublished)

Puspitasari, Diana The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits. IOP Publishing. (Unpublished)

Puspitasari, Diana The quality of non-gluten biscuits during storage with different types of packaging. Social Science Research Network. (Unpublished)

R

Rejeki, Fungki Sri Penentuan jumlah bibit pada proses pembuatan gula siwalan (borassus flabellifer Linn) Kristal. Kajian aspek mutu produk dan finansial. Universitas Wijaya Kusuma Surabaya. (Unpublished)

Rejeki, Fungki Sri Surat Perjanjian Hibah Penelitian Fungki. Universitas Wijaya Kusuma Surabaya. (Unpublished)

W

Wedowati, Endang Retno Manuscript "Food product design with Wijaya Kusuma character based on pleasurable design". Universitas Malikussaleh, Aceh Utara. (Unpublished)

Wedowati, Endang Retno Manuscript "Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index". Academic Publishing House of University of Food Technologies – Plovdiv Process of publishing. (Unpublished)

Wedowati, Endang Retno Manuscript "Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index". Food Science and Applied Biotechnology. (Unpublished)

Wedowati, Endang Retno Manuscript "Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles". IOP Publishing Ltd.. (Unpublished)

This list was generated on Wed Dec 4 00:27:15 2024 WIB.

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