Items where Division is "Faculty of Engineering > Agro-industrial Technology Study Program" and Year is 2022
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Aziz, Muhammad nur (2022) Karakteristik cookies tepung komposit suku - terigu dengan tepung kacang hijau kajian proporsi tepung. Bachelor (S1) thesis, Universitas Wijaya Kusuma Surabaya.
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Nehemia, Wima Artantyo (2022) Laporan penelitian kajian pengembangan alternatif produk olahan pangan untuk mendukung desa wisata di Desa Cepokolimo Kecamatan Pacet Kabupaten Mojokerto. Bachelor (S1) thesis, Universitas wijaya kusuma surabaya.
Nggata, litwina (2022) STUDI INDEPENDEN BERSERTIFIKAT MENJADI EKSPORTIR BARU 4.0 MENGEMBANGKAN IDE EKSPOR DENGAN ”Indonesian Tempeh Chips as a Worldwide Snack” DI SEKOLAH EKSPOR. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Nurudin, Alif Urrahman (2022) Pengembangan desain kemasan produk sambal kemasan dengan penerapan metode quality function deployment (studi kasus pada sambal kemasan resep kuno, Surabaya). Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
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Pralista, Finsa Achmadani (2022) Desain kemasan produk susu dengan penerapan metode quality function deployment (studi kasus pada produk susu merek X, Mojokerto). Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
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RUSYDAH, AMI SILVIA (2022) Pengaruh proporsi tepung sorgum dan tepung ketan serta jenis gula terhadap pembuatan dodol sorgum. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
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Wedowati, Endang Retno (2022) Attributes Of Sorghum Products: "Nasi Bakar and Nasi Bento" Which Affect Consumers among High School. Universitas Narotama. (Unpublished)
Wedowati, Endang Retno (2022) Attributes Of Sorghum Products: "Nasi Bakar and Nasi Bento" Which Affect Consumers among High School. Universitas Narotama. (Unpublished)
Wedowati, Endang Retno (2022) Food Product Design with Wijaya Kusuma Character Based on Pleasurable Design. Universitas Malikussaleh. (Unpublished)
Wedowati, Endang Retno (2022) Food Product Design with Wijaya Kusuma Character Based on Pleasurable Design. Universitas Malikussaleh. (Unpublished)
Wedowati, Endang Retno (2022) Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources. Universitas Malikussaleh. (Unpublished)
Wedowati, Endang Retno (2022) Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources. Universitas Malikussaleh. (Unpublished)
Wedowati, Endang Retno (2022) Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources. Universitas Malikussaleh. (Unpublished)
Wedowati, Endang Retno (2022) Proportion of Wheat (Triticum aestivum L.) and Kimpul (Xanthosoma sagittifolium) Flours and Dragon Fruit (Hylocereuscostaricensis) Substitution on Wet Noodle. UNIVERSITAS DR SOETOMO SURABAYA. (Unpublished)
Wedowati, Endang Retno (2022) Proportion of Wheat (Triticum aestivum L.) and Kimpul (Xanthosoma sagittifolium) Flours and Dragon Fruit (Hylocereuscostaricensis) Substitution on Wet Noodle. UNIVERSITAS DR SOETOMO SURABAYA. (Unpublished)
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Yahya, Bagas Ahmad Faruq (2022) Kajian pengembangan agrowisata Desa Cepokolimo Kabupaten Mojokerto Sebagai Desa Wisata. Bachelor (S1) thesis, Universitas Wijaya Kusuma Surabaya.
Yulita, Shinta Berliana Dyah (2022) Pengembangan kuliner lokal dalam mendukung Desa Cepokolimo Kecamatan Pacet Kabupaten Mojokerto Jawa Timur sebagai desa wisata. Bachelor (S1) thesis, Universitas Wijaya Kusuma Surabaya.