Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources

Wedowati, Endang Retno (2022) Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources. Universitas Malikussaleh. (Unpublished)

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Abstract

Kimpul (Xanthosoma sagittifolium) is one of the local products that produce non-rice carbohydrates that have the potential to be developed. The possibility that kimpul tubers can be created by utilizing them in various types of processed products to provide value. The kimpul tubers can be processed into kimpul chips, kimpul sticks, or other preparations. Meanwhile, kimpul flour can be processed into various products, including wet noodles, biscuits, cookies, pastries, or other processed forms. The different diversification of processed products has the potential to be developed into food industry products. For this reason, it is necessary to analyze the various preparations’ value in product performance and required production costs. The purpose of this study was to determine the implementation of different simple practices with multiple criteria, analyze the production costs of various simple preparations, conduct a value analysis of various simple trials based on performance and cost analysis, and provide recommendations for the type of product that can provide the best value. Product performance is based on organoleptic properties, product attractiveness, product benefits, and product purchase decisions. The product’s value is analyzed based on the help of the product and the costs required to realize these benefits. The results of product value analysis show that products with high honors only need relatively low prices to provide high production values. Alternative products are recommended to be produced kimpul chips, kimpul sticks, and kimpul cookies. Keywords: Processed Kimpul Products, Performance Analysis, Cost Analysis, Product Value Analysis

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	19 May 2023 02:40
Last Modified:	19 May 2023 02:40
URI:	http://erepository.uwks.ac.id/id/eprint/14739

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