Items where Author is "MAHENDRA, ANDI"

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Thesis

MAHENDRA, ANDI (2021) ANALISIS KUALITAS DAGING SAPI SEGAR DENGAN MENGGUNAKAN UJI Total Plate Count(TPC), UJI pH, UJI DAYA IKAT AIR, UJI ORGANOLEPTIK DI PASAR TRADISIONAL SURABAYA. Bachelor (S1) thesis, WIJAYA KUSUMA SURABAYA UNIVERSITY.

This list was generated on Sat Dec 10 01:53:37 2022 WIB.