Items where Author is "MAHENDRA, ANDI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

MAHENDRA, ANDI (2021) ANALISIS KUALITAS DAGING SAPI SEGAR DENGAN MENGGUNAKAN UJI Total Plate Count(TPC), UJI pH, UJI DAYA IKAT AIR, UJI ORGANOLEPTIK DI PASAR TRADISIONAL SURABAYA. Bachelor (S1) thesis, WIJAYA KUSUMA SURABAYA UNIVERSITY.

This list was generated on Fri Mar 29 22:50:10 2024 WIB.