Items where Author is "MAHENDRA, ANDI"
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MAHENDRA, ANDI (2021) ANALISIS KUALITAS DAGING SAPI SEGAR DENGAN MENGGUNAKAN UJI Total Plate Count(TPC), UJI pH, UJI DAYA IKAT AIR, UJI ORGANOLEPTIK DI PASAR TRADISIONAL SURABAYA. Bachelor (S1) thesis, WIJAYA KUSUMA SURABAYA UNIVERSITY.