Items where Division is "Faculty of Engineering > Agro-industrial Technology Study Program" and Year is 2021
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Rahardiantoro, Ryan (2021) Stik sorgum dengan penambahan tepung ikan lele dumbo sebagai sumber protein. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Rahmawati, Ika (2021) Mie buah naga dengan penambahan tepung kimpul sebagai bahan substitusi tepung terigu. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Rejeki, Fungki Sri (2021) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd. (Unpublished)
Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Universitas Merdeka Surabaya. (Unpublished)
Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Universitas Merdeka Surabaya. (Unpublished)
Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Faculty of Agriculture, Merdeka University Surabaya. (Unpublished)
Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Universitas Merdeka Surabaya. (Unpublished)
Rochim, Nur (2021) Proporsi tepung gandum utuh(Whole Wheat Flour) dan kacang merah (Phaseolus vulgaris L.) serta penambahan tepung pengikat pada pembuatan nugget. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
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Sentosa, Nichols Adrien (2021) Pengembangan Desain Kemasan Produk Softdrink dengan Penerapan Metode Quality Function Deployment (Studi Kasus Pada PT. Oriental Langgeng Sentosa di Pekalongan). Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
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Wardhana, Ega Putra (2021) Analisis Bauran Pemasaran Stik Kimpul Beku Terhadap Minat Beli Konsumen. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Wedowati, Endang Retno (2021) Frozen Stick Kimpul: Product Characteristics And Financial Aspects. I.K. Press. (Unpublished)
Wedowati, Endang Retno (2021) Frozen Stick Kimpul: Product Characteristics And Financial Aspects. I.K. Press. (Unpublished)
Wedowati, Endang Retno (2021) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd. (Unpublished)
Wedowati, Endang Retno (2021) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd. (Unpublished)
Wedowati, Endang Retno (2021) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd,. (Unpublished)
Wedowati, Endang Retno (2021) The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits. IOP Publishing Ltd. (Unpublished)
Wedowati, Endang Retno (2021) The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits. IOP Publishing Ltd. (Unpublished)
Wedowati, Endang Retno (2021) The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits. IOP Publishing Ltd. (Unpublished)