Items where Division is "Faculty of Engineering > Agro-industrial Technology Study Program" and Year is 2020
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Thesis
Kartika, Jaladini Wana (2020) Optimasi pengolahan mi kering kimpul dengan response surface methodology. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Pratama, Bagus Destara Yoga (2020) Subtitusi kacang hijau pada pembuatan stik kimpul beku dengan penambahan karagenan. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Rego, Reni Chelvia Redrigues (2020) Desain produk nugget kacang merah(Phaseolus vulgaris L) menggunakan metode conjoin (Conjoint Analysis). Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Utama, Dio Alief (2020) Proporsi tepung beras merah dan tepung kedelai terhadap kualitas wingko. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.
Other
Rejeki, Fungki Sri (2020) Formulasi Cookies dengan Subtitusi Tepung Daging Ikan Bandeng (Chanos chanos) Menggunakan Teknik Pemograman Linier. Universitas Trunojoyo, Madura. (Unpublished)
Rejeki, Fungki Sri (2020) Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)
Rejeki, Fungki Sri (2020) Kualitas Biskuit MP-ASI dari Tepung Komposit Kimpul-Kacang Tunggak dan Tepung Sagu Selama Penyimpanan. Universitas Nahdlatul Ulama. (Unpublished)
Rejeki, Fungki Sri (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)
Rejeki, Fungki Sri (2020) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd.. (Unpublished)
Rejeki, Fungki Sri (2020) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd.. (Unpublished)
Rejeki, Fungki Sri (2020) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd.. (Unpublished)
Rejeki, Fungki Sri (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)
Wedowati, Endang Retno (2020) Determination of Modules in Pleasurable Design to Fulfil Customer Requirements and Provide a Customized Product in the Food Industry. MDPI. (Unpublished)
Wedowati, Endang Retno (2020) Determination of Modules in Pleasurable Design to Fulfil Customer Requirements and Provide a Customized Product in the Food Industry. MDPI. (Unpublished)
Wedowati, Endang Retno (2020) Determination of Modules in Pleasurable Design to Fulfil Customer Requirements and Provide a Customized Product in the Food Industry. MDPI. (Unpublished)
Wedowati, Endang Retno (2020) Kimpul (Xanthosoma sagittifolium) liquid sugar with a low glycaemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)
Wedowati, Endang Retno (2020) Kimpul (Xanthosoma sagittifolium) liquid sugar with a low glycaemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)
Wedowati, Endang Retno (2020) Kimpul (Xanthosoma sagittifolium) liquid sugar with a low glycaemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)
Wedowati, Endang Retno (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)
Wedowati, Endang Retno (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)
Wedowati, Endang Retno (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)
Wedowati, Endang Retno (2020) Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry. Cogent OA, Taylor and Fancis. (Unpublished)
Wedowati, Endang Retno (2020) Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry. Cogent OA, Taylor and Fancis. (Unpublished)
Wedowati, Endang Retno (2020) Product value analysis on customized product based on pleasurable design and time-driven activity-based costing in food industry. Cogent OA, Taylor and Fancis. (Unpublished)
Wedowati, Endang Retno (2020) Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing. Social Science Research Network. (Unpublished)
Wedowati, Endang Retno (2020) Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing. Social Science Research Network. (Unpublished)
Wedowati, Endang Retno (2020) Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing. Social Science Research Network. (Unpublished)
Wedowati, Endang Retno (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)
Wedowati, Endang Retno (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)
Wedowati, Endang Retno (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)