efisiensi penambahan tepung kulit nanas (ananas comosus (l) merr) pada pakan komersial terhadap konsumsi pakan, pertambahan berat badan dan konversi pakan ayam jantan broiler (gallus gallus domesticus)

Puspitha, Diah Nila (2018) efisiensi penambahan tepung kulit nanas (ananas comosus (l) merr) pada pakan komersial terhadap konsumsi pakan, pertambahan berat badan dan konversi pakan ayam jantan broiler (gallus gallus domesticus). Other thesis, Wijaya Kusuma Surabaya University.

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Abstract

This research aims to analyzed the influence of the addition of pineapple’s skin powder (Ananas comosus (L) Merr) against commercial feed on the feed consumption, weight and added the conversion of broiler rooster. Designs used are Completely Randomized Design with 4 treatments and 6 replicates. The fourth treatment is P0 0%, P1 10%, P2 20%, P3 30%. The records obtained were analyzed by using ANOVA Test. The awarding of pineapple’s skin powder produced an average weight increase of respectively P0=425.00±33.317, P1=405.00±32.711, P2=405.00±45.935, P3=391.67±23.166, in statistics that are not unlike real (P>0.05), while the average broiler rooster feed consumption respectively P0=3.39500±0.302004, P1= 3.70455±0.730839, P2= 3.81200±0.339298 and P3=3.94450±0.459583, in statistical basis produces no noticeable difference (P>0.05). While the average broiler rooster feed conversion respectively P0= 0.007±0.001211, P1=0.009±0.001673, P2=0.008±0.003391, P3=0.001211±0.008, statistics show the first treatment (P1) is revealed.Conclusions the addition of pineapple’s skin powder has no effect against the real consumption of added weight and feed conversion feed broiler rooster.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	broiler rooster, pineapple’s skin powder, weight, feed consumption, feed conversion
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Vetenary Medicine > Vetenary Education Study Program
Depositing User:	Diah Nila Puspitha
Date Deposited:	20 Sep 2018 05:55
Last Modified:	20 Sep 2018 05:55
URI:	http://erepository.uwks.ac.id/id/eprint/2398

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