Uji Aplikasi Bakteri Asam Laktat Terhadap Pertumbuhan Dan Hasil Baby Corn (Zea Mays L.)

Jagad B, M. Dzulfiqar (2025) Uji Aplikasi Bakteri Asam Laktat Terhadap Pertumbuhan Dan Hasil Baby Corn (Zea Mays L.). [Tugas Akhir/Skripsi] (Unpublished)

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Abstract

Bakteri Asam Laktat (BAL) telah dimanfaatkan dalam bidang pertanian sebagai pupuk hayati dan agen biokontrol. Aplikasi pupuk cair berbasis BAL pada tanaman dan tanah dihipotesiskan dapat meningkatkan kesehatan tanaman serta mendukung pertumbuhannya. Selain itu, produk pertanian berbasis BAL dikenal aman, ramah lingkungan, memiliki biaya produksi rendah, dan dapat dikembangkan dengan cepat. Penelitian ini bertujuan untuk mengevaluasi efektivitas pemberian Serum BAL terhadap pertumbuhan dan hasil panen Baby Corn (Zea Mays L.) dengan variasi konsentrasi Serum BAL. Penelitian dilaksanakan di Perumahan TNI-AL Medokan Semampir, Surabaya, pada periode Juni hingga November 2024. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan dengan enam kali pengulangan, menghasilkan total 24 tanaman. Perlakuan yang diberikan adalah: A0 = 0 ml BAL/tanaman, A1 = 30 ml BAL/tanaman, A2 = 40 ml BAL/tanaman, dan A3 = 50 ml BAL/tanaman. Parameter yang diamati meliputi panjang tanaman, jumlah daun, jumlah Baby Corn per tanaman, berat basah tanaman, berat kering tanaman, serta berat Baby Corn dengan dan tanpa kelobot. Hasil penelitian menunjukkan bahwa aplikasi BAL berpengaruh signifikan terhadap pertumbuhan Baby Corn, meskipun tidak terdapat perbedaan nyata pada parameter pertumbuhan antar berbagai dosis yang diuji. Perlakuan A2 (40 ml BAL) memberikan hasil terbaik pada jumlah Baby Corn (2,00) dan berat Baby Corn berkelobot (59,50 gram), sementara semua dosis BAL menunjukkan hasil yang serupa pada berat Baby Corn tanpa kelobot (27,67–31,17 gram). ============================================================ Lactic Acid Bacteria (LAB) have been widely utilized in agriculture as biofertilizers and biocontrol agents. The application of liquid fertilizer derived from LAB on plants and soil is hypothesized to enhance plant health and stimulate growth. Furthermore, LAB-based agricultural products are recognized for being safe, eco- friendly, cost-effective, and quick to develop. This study aimed to evaluate the effectiveness of LAB serum application on the growth and yield of Baby Corn (Zea Mays L.) using varying concentrations of LAB serum. The research was conducted at the Navy Housing Complex in Medokan Semampir, Surabaya, from June to November 2024. A Completely Randomized Design (CRD) was employed, consisting of four treatments replicated six times, resulting in a total of 24 plants. The treatments were as follows: A0 = 0 ml LAB/plant, A1 = 30 ml LAB/plant, A2 = 40 ml LAB/plant, and A3 = 50 ml LAB/plant. Parameters measured included plant height, number of leaves, number of Baby Corn per plant, wet weight of the plant, dry weight of the plant, and the weight of Baby Corn both with and without the cob. The findings of the study revealed that LAB application significantly influenced plant growth, although no notable differences were observed across the various doses tested in terms of growth parameters. Treatment A2 (40 ml LAB) yielded the most significant results for the number of Baby Corn (2.00) and the weight of Baby Corn with cob (59.50 grams), while all LAB doses demonstrated similar effects on the weight of Baby Corn without cob (27.67–31.17 grams).

Item Type:	Tugas Akhir/Skripsi
Uncontrolled Keywords:	Bakteri Asam Laktat Tanaman Baby Corn Konsentrasi BAL Lactic Acid Bacteria Baby Corn Plants LAB Concentration
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > Agrotechnology Study Program
Depositing User:	M Dzulfiqar Jagad B
Date Deposited:	05 Mar 2025 01:58
Last Modified:	05 Mar 2025 01:58
URI:	http://erepository.uwks.ac.id/id/eprint/19525

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