Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method

Noerhartati, Endang Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method. The Spirit of Society Journal.

Text 17- 1087-Article Text-2069-3-10-20200807 artikel Endang Noerhartati Spirit jurnal.pdf Download (95kB)

Abstract

Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it contains antioxidants and has a low glycemic index. The purpose of this research is to determine the content of compounds in sorghum. In the research, the variety of KD 4 sorghum has been used, which was macerated by absolute methanol. Results screening using thin-layer chromatography showed that methanol extract of sorghum contained flavonoid, phenol, triterpenoid, tannin, and saponin compounds, and finally, these compounds will be useful for pharmaceutical products. Keywords: Sorghum, Phytochemical Screening, Thin layer chromatography, Pharmaceutical Products.

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	01 Nov 2023 01:41
Last Modified:	01 Nov 2023 01:41
URI:	http://erepository.uwks.ac.id/id/eprint/16359

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