Rahayu, Tri The Effect Of Ginger Variety And Incubation Time On The Quality Of Coconut Oil (Cocos Nucifera). UWKS.
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9_SSRN-The Effect of Ginger (1).pdf Download (130kB) |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Depositing User: | superuser |
| Date Deposited: | 30 Oct 2023 08:32 |
| Last Modified: | 30 Oct 2023 08:32 |
| URI: | http://erepository.uwks.ac.id/id/eprint/16342 |
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