Cek palgiasi Effect of Butterfly Pea Flower (Clitoria ternatea L.) and Belimbing Wuluh (Averrhoa bilimbi L.) Extract on the Physicochemical and Organoleptic Characteristics of Pudding

Rahayu, Tri Cek palgiasi Effect of Butterfly Pea Flower (Clitoria ternatea L.) and Belimbing Wuluh (Averrhoa bilimbi L.) Extract on the Physicochemical and Organoleptic Characteristics of Pudding. UWKS.

Text 5_Cek Plagiasi_Effect of Butterfly Pea Flower.pdf Download (2MB)

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Depositing User:	superuser
Date Deposited:	30 Oct 2023 08:18
Last Modified:	30 Oct 2023 08:18
URI:	http://erepository.uwks.ac.id/id/eprint/16331

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