Manuscript "Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles"

Wedowati, Endang Retno Manuscript "Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles". IOP Publishing Ltd.. (Unpublished)

Text Bukti Korespondensi Prosiding IOP - ICGAB UB_Wedowati.pdf Download (529kB)

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	05 Dec 2022 13:53
Last Modified:	05 Dec 2022 13:53
URI:	http://erepository.uwks.ac.id/id/eprint/13280

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