Frozen Stick Kimpul: Product Characteristics And Financial Aspects

Wedowati, Endang Retno (2021) Frozen Stick Kimpul: Product Characteristics And Financial Aspects. I.K. Press. (Unpublished)

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Abstract

Kimpul is a potential non-rice carbohydrate producer and it have the opportunity to be developed. The use of kimpul is still limited to chips, so it is necessary to develop other processed products that are ready for consumption, one of which is frozen sticks kimpul. To increase the protein content, it is necessary to add other ingredients as a source of protein, namely green beans. The aims of the research are: knowing the effect of various proportions of kimpul pasta and peeled green beans pasta on the quality of frozen sticks kimpul; and knowing the financial feasibility of frozen sticks kimpul products on the scale of SMEs. The research method used a single factor Completely Randomized Design (CRD) with treatment of the proportions of kimpul pasta and peeled green beans pasta with four levels repeated three times. Parameters tested include yield, water, ash, protein, fat, carbohydrate, fiber, and organoleptic parameters (aroma, taste, texture, color). Parametric data analyzed using analysis of variance, and Duncan's test with a 95% confidence level for significant difference between treatments. Organoleptic test data as non-parametric data, using Friedman test. Alternative selection uses the Analytical Hierarchy Process (AHP) method, and the chosen alternative uses the expectation value method. Parameters to test the financial feasibility of the frozen sticks kimpul include break-even point analysis, payback period. Conclusion of this research were treatments had a significant effect on water, protein, fat, carbohydrate, fiber, and aroma of frozen sticks kimpul, but did not significantly affect the yield, ash content, taste, texture, and color; the best treatment selected T3 (kimpul pasta 7: peeled mung bean pasta 3); and the results of financial analysis of the frozen sticks kimpul factory is feasible. Keywords: Kimpul (Xanthosoma sagitifolium); frozen sticks kimpul; SMEs; financial feasibility.

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	26 Oct 2022 08:41
Last Modified:	26 Oct 2022 08:41
URI:	http://erepository.uwks.ac.id/id/eprint/13121

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