Dasar Keberlakuan Yuridis bagi Labelisasi Halal Produk Pangan sebagai Bentuk Perlindungan Hukum Konsumen

Purwadi, Ari (2014) Dasar Keberlakuan Yuridis bagi Labelisasi Halal Produk Pangan sebagai Bentuk Perlindungan Hukum Konsumen. In: Seminar Nasional Trend Implementasi Halal di Indonesia, 27 November 2014, Universitas 17 Agustus 1945 Surabaya.

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Abstract

Arrangements halal labeling of food products befbre the existence of the Halal Product Security Act has been regulated in the Footl Act. However, the cttntents of di//brent nrrrns, which is ntandatory- for the H(tlal Product SecuriN Act, whereasv oluntary./brt he Food Act. Wile halal labeling regulated in the Consumer Protection Act is labelcd of-hatal seller, then the goods sold must be in accordance with the speci/ied label. Thus, there is a conflict of norms,t hat is betweent he Halal Produc'tS ectLrityA ct and the Food Act and it.sr egulationso n food labeling and advertising, ancl the Halal Product Securitv Act and the Consumer Protection Act. To resolve the conflict nornl, then the validity o.f the.juridical basis the Ftalal Product Security Act is Stufentheorie concept, which is based on the basic norm (Gnrndnorm) as the highest norm, which as stated in the Preamble to the Constitution of the Republic of Indonesia 1945 and the principle of preference, that is: the principle of Lex posteriori derogat legi priori and the principle of Lex superiori derogat legi inferiori.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	label, halal, food products, businesses
Subjects:	K Law > K Law (General)
Divisions:	Faculty of Law > Law Sciences Study Program
Depositing User:	Sulimin BP3
Date Deposited:	05 Jun 2018 06:51
Last Modified:	05 Jun 2018 06:51
URI:	http://erepository.uwks.ac.id/id/eprint/1149

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