Kajian air susu sapi fh (fresian holstein) pada umur laktasi berbeda terhadap kadar lemak, protein dan laktosa, di Desa Manggis, Kecamatan Ngancar, Kabupate Kediri

Hardiansyah, Iwan (2018) Kajian air susu sapi fh (fresian holstein) pada umur laktasi berbeda terhadap kadar lemak, protein dan laktosa, di Desa Manggis, Kecamatan Ngancar, Kabupate Kediri. Other thesis, Wijaya Kusuma Surabaya University.

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Abstract

The aim of this research was to know the level of protein, fat and lactose content in different lactation. Samples used were FH cow (fresian holstein) as much as 27 tails with different lactation periods. P1 (first lactation), P2 (third lac-tation), P3 (fifth lactation). Sample test usid lactoscan. Data obtained in analysis with ANOVA test. The results showed average fat content in this study was P1 2.81%, P2 2.99%, and P3 2.82%. The mean level of lactose produced was P1 3.51%, P2 3.43%, and P3.48%, while the average protein content produced at P1 2.47%, P2 2.41% and P3 2.45%. Conclusions from this study were the highest levels of protein and lactose in first lactation, while the highest fat content in third lactation.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Lactose Levels, Lipid levels, Protein levels, Lactation Periods, cows milk.
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Vetenary Medicine > Vetenary Education Study Program
Depositing User:	Iwan Hardiansyah
Date Deposited:	25 Sep 2018 06:09
Last Modified:	25 Sep 2018 06:09
URI:	http://erepository.uwks.ac.id/id/eprint/2606

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