Syafutra, Renaldy (2025) EFEK EKSTRAK BIJI BUAH PEPAYA (Carica papaya L.) TERHADAP BAKTERI Salmonella sp SEBAGAI ANTIBAKTERI SECARA IN VITRO. [Tugas Akhir/Skripsi]
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Abstract
This research aimed to examine the effect of papaya seed (Carica papaya L.) extract on the growth of Salmonella sp. through in vitro testing. The extract was prepared in various concentrations (60%, 70%, and 80%) and evaluated for its antibacterial activity using the disc diffusion method against Salmonella sp. isolates. The results demonstrated that papaya seed extract was capable of inhibiting the growth of Salmonella sp., as indicated by the presence of inhibition zones surrounding the paper discs on the test medium, as well as by the Percentage Inhibition of Diameter Growth (PIDG) values. An increase in extract concentration corresponded with a larger inhibition zone, indicating enhanced antibacterial efficacy. However, the 70% concentration was found to be the most effective as a potential antibacterial agent, with an inhibition zone diameter of 7.18 mm and a PIDG value of 227,6%. These findings suggest that papaya seed extract has promising potential as a natural antibacterial agent against Salmonella sp. and may be developed further as an alternative approach to controlling bacterial infections.
Item Type: | Tugas Akhir/Skripsi |
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Uncontrolled Keywords: | Salmonella sp., Papaya Seed, Inhibition Zone, Tetracycline |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Faculty of Vetenary Medicine > Animal Health and Veteriner Public Health Study Program |
Depositing User: | 82 renaldy syafutra sutiatmaja |
Date Deposited: | 24 Sep 2025 03:07 |
Last Modified: | 24 Sep 2025 03:07 |
URI: | http://erepository.uwks.ac.id/id/eprint/21161 |
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