Items where Author is "Rochim, Nur"

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Rochim, Nur (2021) Proporsi tepung gandum utuh(Whole Wheat Flour) dan kacang merah (Phaseolus vulgaris L.) serta penambahan tepung pengikat pada pembuatan nugget. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.

This list was generated on Fri Mar 29 02:44:29 2024 WIB.