Items where Author is "Rochim, Nur"

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Rochim, Nur (2021) Proporsi tepung gandum utuh(Whole Wheat Flour) dan kacang merah (Phaseolus vulgaris L.) serta penambahan tepung pengikat pada pembuatan nugget. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.

This list was generated on Wed Aug 10 19:29:57 2022 WIB.