Items where Author is "Rejeki, Fungki Sri"

Conference or Workshop Item

Wedowati, Endang Retno and Puspitasari, Diana and Rejeki, Fungki Sri and Kadir, Akmarawita (2015) Gula Siwalan Sebagai Bahan Pemanis Alami dan Aman: Tinjauan dari Kandungan Kalori dan Indeks Glikemik. In: Seminar Agroindustri dun Lokakarya Nasional FKPT-TPI, 2-3 September 2015, Hotel Oval Surabaya.

Other

Rejeki, Fungki Sri (2023) Bukti Koresponden "Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (Hermetia illucens) waste compost". Taylor & Francis. (Unpublished)

Rejeki, Fungki Sri (2023) Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost. Taylor & Francis. (Unpublished)

Rejeki, Fungki Sri (2023) Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost. Taylor & Francis. (Unpublished)

Rejeki, Fungki Sri (2021) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd. (Unpublished)

Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Universitas Merdeka Surabaya. (Unpublished)

Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Universitas Merdeka Surabaya. (Unpublished)

Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Universitas Merdeka Surabaya. (Unpublished)

Rejeki, Fungki Sri (2021) The Utilization of Sediment Mud In Water Channel And Urban Organic Compost Waste For Sunflower (Helianthus Anuus L.Var. Early Russian) Cultivation. Faculty of Agriculture, Merdeka University Surabaya. (Unpublished)

Rejeki, Fungki Sri (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2020) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2020) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2020) Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2020) Kualitas Biskuit MP-ASI dari Tepung Komposit Kimpul-Kacang Tunggak dan Tepung Sagu Selama Penyimpanan. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2020) Kualitas Biskuit MP-ASI dari Tepung Komposit Kimpul-Kacang Tunggak dan Tepung Sagu Selama Penyimpanan. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2020) Kualitas Biskuit MP-ASI dari Tepung Komposit Kimpul-Kacang Tunggak dan Tepung Sagu Selama Penyimpanan. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2020) Formulasi Cookies dengan Subtitusi Tepung Daging Ikan Bandeng (Chanos chanos) Menggunakan Teknik Pemograman Linier. Universitas Trunojoyo, Madura. (Unpublished)

Rejeki, Fungki Sri (2020) Formulasi Cookies dengan Subtitusi Tepung Daging Ikan Bandeng (Chanos chanos) Menggunakan Teknik Pemograman Linier. Universitas Trunojoyo, Madura. (Unpublished)

Rejeki, Fungki Sri (2020) Formulasi Cookies dengan Subtitusi Tepung Daging Ikan Bandeng (Chanos chanos) Menggunakan Teknik Pemograman Linier. Universitas Trunojoyo, Madura. (Unpublished)

Rejeki, Fungki Sri (2020) Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)

Rejeki, Fungki Sri (2020) Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)

Rejeki, Fungki Sri (2020) Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index. Academic Publishing House of University of Food Technologies - Plovdiv. (Unpublished)

Rejeki, Fungki Sri (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2020) Preliminary study of natural dyes application on batik. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)

Rejeki, Fungki Sri (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)

Rejeki, Fungki Sri (2020) Purse Liquid Sugar with Iodine Fortification. Wolters Kluwer Medknow Publications. (Unpublished)

Rejeki, Fungki Sri (2019) Proporsi Mangga Podang-Pisang Kepok dan Konsentrasi Jeruk Nipis terhadap Karakteristik Fruit Leather Mangga. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2019) Proporsi Mangga Podang-Pisang Kepok dan Konsentrasi Jeruk Nipis terhadap Karakteristik Fruit Leather Mangga. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2019) Proporsi Mangga Podang-Pisang Kepok dan Konsentrasi Jeruk Nipis terhadap Karakteristik Fruit Leather Mangga. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2019) Characteristics of non-gluten biscuits from cowpea-purse composite flour. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2019) Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing. Social Science Research Network. (Unpublished)

Rejeki, Fungki Sri (2019) Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing. Social Science Research Network. (Unpublished)

Rejeki, Fungki Sri (2019) Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing. Social Science Research Network. (Unpublished)

Rejeki, Fungki Sri (2019) The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging. Social Science Research Network. (Unpublished)

Rejeki, Fungki Sri (2019) The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging. Social Science Research Network. (Unpublished)

Rejeki, Fungki Sri (2019) The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging. Social Science Research Network. (Unpublished)

Rejeki, Fungki Sri (2019) Characteristics of non-gluten biscuits from cowpea-purse composite flour. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2019) Characteristics of non-gluten biscuits from cowpea-purse composite flour. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2019) Exploration source of natural dyes for batik from fresh and fallen leaves. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2019) Exploration source of natural dyes for batik from fresh and fallen leaves. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2019) Exploration source of natural dyes for batik from fresh and fallen leaves. IOP Publishing Ltd.. (Unpublished)

Rejeki, Fungki Sri (2019) Proporsi Mocaf dan Tepung Larut dengan Penambahan Maltodekstrin pada Pengolahan Cookies. Universitas Jember. (Unpublished)

Rejeki, Fungki Sri (2019) Proporsi Mocaf dan Tepung Larut dengan Penambahan Maltodekstrin pada Pengolahan Cookies. Universitas Jember. (Unpublished)

Rejeki, Fungki Sri (2019) Proporsi Mocaf dan Tepung Larut dengan Penambahan Maltodekstrin pada Pengolahan Cookies. Universitas Jember. (Unpublished)

Rejeki, Fungki Sri (2018) Penambahan Ekstrak Teh terhadap Karakteristik Mie Basah. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2018) Penambahan Ekstrak Teh terhadap Karakteristik Mie Basah. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2018) Penambahan Ekstrak Teh terhadap Karakteristik Mie Basah. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2017) Keunggulan Kompetitif Gula Cair Kimpul. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2017) Keunggulan Kompetitif Gula Cair Kimpul. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2017) Keunggulan Kompetitif Gula Cair Kimpul. Universitas Nahdlatul Ulama. (Unpublished)

Rejeki, Fungki Sri (2015) Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak Untuk Pengembangan Biskuit Non Terigu. Universitas Trunojoyo, Madura. (Unpublished)

Rejeki, Fungki Sri (2015) Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak Untuk Pengembangan Biskuit Non Terigu. Universitas Trunojoyo, Madura. (Unpublished)

Rejeki, Fungki Sri (2015) Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak Untuk Pengembangan Biskuit Non Terigu. Universitas Trunojoyo, Madura. (Unpublished)

Rejeki, Fungki Sri (2014) ANTI MICROBIAL TEST OF “TUTUP” FLOWERS (Macaranga tanarius (L.) Mull.Arg.). Universitas Slamet Riyadi. (Unpublished)

Rejeki, Fungki Sri (2014) ANTI MICROBIAL TEST OF “TUTUP” FLOWERS (Macaranga tanarius (L.) Mull.Arg.). Universitas Slamet Riyadi. (Unpublished)

Rejeki, Fungki Sri (2014) ANTI MICROBIAL TEST OF “TUTUP” FLOWERS (Macaranga tanarius (L.) Mull.Arg.). Universitas Slamet Riyadi. (Unpublished)

Rejeki, Fungki Sri Penentuan jumlah bibit pada proses pembuatan gula siwalan (borassus flabellifer Linn) Kristal. Kajian aspek mutu produk dan finansial. Universitas Wijaya Kusuma Surabaya. (Unpublished)

Rejeki, Fungki Sri Surat Perjanjian Hibah Penelitian Fungki. Universitas Wijaya Kusuma Surabaya. (Unpublished)