Items where Author is "Rafsanjani, Ahmad Fahmi"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Rafsanjani, Ahmad Fahmi (2022) Pengaruh perendaman ekstrak (Sauropus androgunus L. Merr) sebagai bahan pengawet daging ayam layer. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.