Analysis Of Soybean Competitiveness In The International Market

Sadewo, Alifian Juna (2021) Analysis Of Soybean Competitiveness In The International Market. Masters (S2) thesis, Universitas Wijaya Kusuma Surabaya.

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Soybean plant protein is cheap so they could be used to meet the needs of nutrition community .This has resulted in soybean demand for the development industry and raw materials groceries soy continue to rise , but soybean production in the country fails to fulfill the national demand .This research is based on tinjaun library with secondary data arising from bps , the ministry of agriculture , fao , and various other sources .In this research using methods of analysis revealed comperative advantage ( rca ) and methods linear .. multiple analysisStudy period of time since 1970 until 2019 ( 50 years ) .The results of the study concluded that the production soy indonesia , exchange rate , exports soy indonesia , and demand a foreign country not significant on competitiveness soy on the international market .

Item Type: Thesis (Masters (S2))
Uncontrolled Keywords: Soybean, Indonesia, RCA.
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Master in Agribusiness Study Program
Depositing User: Alifian Juna Sadewo
Date Deposited: 06 Apr 2021 06:34
Last Modified: 06 Apr 2021 06:34

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