Pengaruh penambahan tepung bawang putih (Allium Sativum L) dan tepung kencur (Kaempferiagalanga L ) dalam pakan komersial terhadap berat badan, jumlah eritrosit dan leukosit ayam pedaging ras (Gallus Domesticus)

Prabowo, Muhammad Wahyu (2019) Pengaruh penambahan tepung bawang putih (Allium Sativum L) dan tepung kencur (Kaempferiagalanga L ) dalam pakan komersial terhadap berat badan, jumlah eritrosit dan leukosit ayam pedaging ras (Gallus Domesticus). Bachelor (S1) thesis, Wijaya Kusuma Surabaya Unyversity.

	Text MUHAMMAD WAHYU PRABOWO (15820049).pdf Download (596kB)
	Text MUHAMMAD WAHYU PRABOWO (15820049).pdf Download (596kB)

Abstract

PENGARUH PENAMBAHAN TEPUNG BAWANG PUTIH (Allium sativum L) DAN TEPUNG KENCUR (Kaempferia galanga L ) DALAM PAKAN KOMERSIAL TERHADAP BERAT BADAN, JUMLAH ERITROSIT, DAN LEUKOSIT AYAM PEDAGING RAS (Gallus domesticus) MUHAMMAD WAHYU PRABOWO ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung bawang putih (Allium sativum L) dan tepung kencur (Kaempferia galanga L) dalam pakan komersial terhadap berat badan, jumlah eritrosit, dan leukosit ayam pedaging ras (Gallus domesticus). Jenis penelitian ini adalah eksperimen, sampel yang digunakan ayam jantan broiler dengan strain CP 707 umur 2 minggu sebanyak 24 ekor yang dipilih secara acak dibagi menjadi 4 kelompok dari 6 ekor masing-masing kelompok terdiri dari P0(sebagai kontrol), P1 (0,02 TBP+0,25%TK), P2 (0,02%TBP+0,50%TK), P3(0,02% TBP+1,00% TK). Penelitian ini dilakukan sampai ayam broiler berumur 35 hari. Kemudian, data dianalisis dengan ANOVA, dianggap signifikan bila (p<0,05). Hasil penelitian terhadap penambahan berat badan P0 (1835,00 ± 4,300), P1 (1822,00 ± 5,814), P2 (1619,00 ± 96,598), P3 (1617,00 ± 97,493) menyebabkan perbedaan yang signifikan (p > 0,05). Terhadap eritrosit : P0 (2,4767 ± 0,30 ), P1 (2,4267 ± 0,28), P2 ( 1,9183 ± 0,03), P3 (1,7517 ± 0,06 ) menyebabkan perbedaan yang signifikan (p< 0,05). Terhadap leukosit: P0 (127,8833 ± 1,64), P1 (125,2500 ± 2,13), P2 (113,1333 ± 2,19), P3 ( 113,0167 ± 3,99) menyebabkan perbedaan yang signifikan (p<0,05). Jadi, penambahan tepung bawang putih dan tepung kencur dalam pakan komersial tidak menyebabkan perubahan berat badan, tapi dapat menyebabkan perubahan jumlah ertirosit dan leukosit pada P2 dan P3. Kata kunci: Ayam Pedaging, Tepung Bawang Putih (GF), Tepung Kencur (KF), Berat Badan, Jumlah Darah (eritrosit dan leukosit) THE EFFECT OF ADDING MIXTURE OF GARLIC FLOUR (Allium sativum L) AND KENCUR FLOUR (Kaempferia galanga L) IN COMMERCIAL FEED ON BODY WEIGHT, COUNT OF ERYTHROCYTES AND LEUKOCYTES IN MALE BROILER RAS (Gallus domesticus ) MUHAMMAD WAHYU PRABOWO ABSTRACT This research aimed to determine the effect of adding mixture of garlic flour(GF) and kencur flour(KF) in commercial feed on body weight, number of erythrocytes and leukocytes in male broiler RAS. The research conducted was experimental research. The sample used were male broiler strain CP 707 age of 2 weeks as much as 24 chosen randomly divided into 4 groups of the 6 tail each group consist P0(as control), P1 (0,02 GF+0,25%KF), P2 (0,02%GF+0,50%KF), P3(0,02% GF+1,00% KF). The research was conducted until the 35 days old of broiler.Then, the data were analyzed by one way ANOVA with significant value (p<0,05). The resulted of research on weight gain : P0 (1835,00 ± 4,300), P1 (1822,00 ± 5,814), P2 (1619,00 ± 96,598), P3 (1617,00 ± 97,493) there was not significant difference (p > 0,05). Erythrocyte count: P0 (2,4767 ± 0,30 ), P1 (2,4267 ± 0,28), P2 ( 1,9183 ± 0,03), P3 (1,7517 ± 0,06 ) there was a significant difference (p< 0,05). Leukocytes count: P0 (127,8833 ± 1,64), P1 (125,2500 ± 2,13), P2 (113,1333 ± 2,19), P3 ( 113,0167 ± 3,99) there was a significant difference (p < 0,05). Hi cam conduded that adding mixture of garlic flour(GF) and kencur flour(KF) in commercial feed did not cause changes in body weight, but cause changes count of erythrocytes and leukocytes on P2 and P3. Keywords: Broiler, Garlic flour(GF), Kencur flour(KF), Weight gain, Blood count (eritrosit and leukosit)

Item Type:	Thesis (Bachelor (S1))
Uncontrolled Keywords:	Kata kunci: Ayam Pedaging, Tepung Bawang Putih (GF), Tepung Kencur (KF), Berat Badan, Jumlah Darah (eritrosit dan leukosit) Keywords: Broiler, Garlic flour(GF), Kencur flour(KF), Weight gain, Blood count (eritrosit and leukosit)
Subjects:	R Medicine > RB Pathology
Divisions:	Faculty of Vetenary Medicine > Animal Health and Veteriner Public Health Study Program
Depositing User:	Muhammad Wahyu Prabowo
Date Deposited:	23 May 2019 02:44
Last Modified:	23 May 2019 02:44
URI:	http://erepository.uwks.ac.id/id/eprint/3924

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