Deteksi cemaran bakteri dan kelayakan konsumsi pada daging itik yang dijual di pasar tradisional Keputran Surabaya

Wahyuni,, Sri (2019) Deteksi cemaran bakteri dan kelayakan konsumsi pada daging itik yang dijual di pasar tradisional Keputran Surabaya. Bachelor (S1) thesis, Wijaya Kusuma Surabaya University.

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Abstract

Wahyuni, Sri. 2018. Detection of bacterial contamination and the feasibility of consumption of duck meat sold in traditional markets Keputran Surabaya. Final Assignment, Faculty of Mrdicine,WijayaKusuma Surabaya University, Supervisor: Dr. Drs. Mas Mansyur,MT Based on data from the Livestock Service Office of East Java Province (2016), in a survey conducted by the Central Bureau of Statistics (BPS), the production of duck meat increased from 2012 until 2016. The high production of duck meat is caused by increasing demand for duck meat. Therefore, efforts should be made to provide food of animal origin that is safe, healthy, whole, and halal (ASUH). One of them is by monitoring through monitoring and surveillance program of residues and contamination of microorganisms (Dartini dkk, 2003). This study aims to detect bacterial contamination and the feasibility of consumption of duck meat sold in traditional markets Keputran Surabaya. The material of this research is four samples of duck meat taken from four different locations in traditional market of Keputran Surabaya. The research method is descriptive-observational survey with cross sectional approach method that describes the possibility of microbial contamination on duck meat sold in Keputran Surabaya market in a certain time. Using the calculation of one way Anova with measured parameters is the amount of microbial content (TPC) in duck meat and the feasibility of its consumption in accordance with or not in accordance with Indonesian National Standard (SNI). The results of this study indicate that from four samples of duck meat taken from four locations sold in traditional market Keputran Surabaya are all detected contain microbial contamination with calculations on the duck meat sold in the location around the sale of animals in the results obtained bacterial growth reached 267,5 colonies / gr. In duck meat sold at the location of the place where the sale of groceries in get the results of bacterial growth reached 179.17 colonies / gr. In the duck meat sold at the location around the sale of vegetables in the results of bacterial growth reached 278.33 colonies / gr. While the duck meat sold at the location around the sale of beef in the results of bacterial growth reached 245.83 colonies / gr. Thus the results obtained that there is bacterial contamination of duck meat whose value does not exceed the maximum threshold of microbial contamination that may be consumed in accordance with the Indonesian National Standard is 1X106 CFU / gr. Keywords: TPC, duck meat, Traditional Market Keputran Surabaya.

Item Type:	Thesis (Bachelor (S1))
Uncontrolled Keywords:	deteksi bakteri
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Medicine > Medicine Study Program
Depositing User:	Sri Wahyuni
Date Deposited:	22 Mar 2019 04:00
Last Modified:	22 Mar 2019 04:00
URI:	http://erepository.uwks.ac.id/id/eprint/3572

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