Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method

Noerhartati, Endang (2020) Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method. UNIVERSITAS NAROTAMA SURABAYA. (Unpublished)

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Abstract

Abstract: Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it contains antioxidants and has a low glycemic index. The purpose of this research is to determine the content of compounds in sorghum. In the research, the variety of KD 4 sorghum has been used, which was macerated by absolute methanol. Results screening using thin-layer chromatography showed that methanol extract of sorghum contained flavonoid, phenol, triterpenoid, tannin, and saponin compounds, and finally, these compounds will be useful for pharmaceutical products. Keywords: Sorghum, Phytochemical Screening, Thin layer chromatography, Pharmaceutical Products

Item Type:	Other
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Language and Science
Depositing User:	Sulimin BP3
Date Deposited:	13 Mar 2024 02:01
Last Modified:	13 Mar 2024 02:01
URI:	http://erepository.uwks.ac.id/id/eprint/17527

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