Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan

Puspitasari, Diana Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan. Jurnal Teknologi Pangan. (Unpublished)

Text 5b.3 Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan.pdf Download (2MB)

Abstract

This research aimed to defined a proper packaging and a way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating. First factor was the kind of packaging (P1 = Polyethylene, P2 = Polypropylene). Second factor was a way to pack (V1 = packing without vacuum, V2 = with vacuum). It will be analysed every 5 weeks. The parameters would be analysed were water contain and sum micro-organism as parameter, also hedonic test. The result showed that ‘gula siwalan kristal’ had a lower water contain when it packed by vacuum. Polyethylene and vacuum (P1V2) could press the amount of micro-organism. Based on hedonic test showed that a kind of packaging and a way to pack did not effect to the colour of ‘gula siwalan kristal’ but did to performance of it for 5, 10 and 15 weeks storages. Key words: ‘gula siwalan kristal’, packaging, polyethylene, polypropylene and vacuum

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	13 Dec 2023 02:04
Last Modified:	13 Dec 2023 02:04
URI:	http://erepository.uwks.ac.id/id/eprint/16746

Actions (login required)

View Item

Downloads