Sorghum-Based Alternative Food Industry: Entrepreneurship High Education

Noerhartati, Endang Sorghum-Based Alternative Food Industry: Entrepreneurship High Education. e International Conference on Industrial Engineering and Operations Management. (Unpublished)

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Abstract

The purpose of the research was for university entrepreneurship education by examining the development of sorghum-based food industry to support food security. The method used quantitative and qualitative research (natural setting) with data collection techniques in the form of observation, interviews and documentation, after the data collected is then analyzed by stages of reduction, display and verification. Observations cover various aspects of developing the sorghum-based food industry, the stages of university entrepreneurship education. and advanced statistical analysis. The results showed: 1) university entrepreneurship education which is a sustainable teaching and learning activity includes educational programs in entrepreneurship classes, learning processes, student responses, and results from entrepreneurial student profiles; 2) Selection of sorghum-based entrepreneurship materials including grain 100%, rice 70%, flour 70%, soft brand 10%, and brand 20%; 3) entrepreneurial products are food products (various cakes with sorghum flour 20-50% , bakery with sorghum flour 20-30%, and cookies with sorghum flour 75-100%), functional drinks with sorghum rice 100%, and various fermentation products (“tempe” with sorghum rice 100% and “tape” with sorghum rice 100%); 4) Industrial of sorghum based includes product, business analysis, market opening, and infrastructure development; 5) industrial of food sorghum based as alternative food can support food security. Keywords Sorghum1, Sorghum_Processing2, Entrepreneurship_High_Education3, Alternative_Food_Industry4 and Food_Security5

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	01 Nov 2023 01:45
Last Modified:	01 Nov 2023 01:45
URI:	http://erepository.uwks.ac.id/id/eprint/16459

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