Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products

Noerhartati, Endang Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products. REKA PANGAN. (Unpublished)

Text 29-STIK SORGUM (Sorghum sp) SEBAGAI PRODUK DIFERSIFIKASI PANGAN ALTERNATIF (Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products).pdf Download (1MB)

Abstract

The study aims to find the best treatment combination stick sorghum. Research using Randomized Block Design (RBD) 2 factors with 3 repeated measurement. Factor I: types of flour (T): T1: red sorghum flour (Sorghum bicolor) and T2: white sorghum flour (KD 4). Factor II: Concentration (K): K1: 25%; K2: 50%; K3: 75% and K4: 100%. Observations: organoleptic test on parameters of taste, color, flavour and crispness, moisture content and carbohydrat. Data analysis: organoleptic test using Friedman test, while the water content and carbohydrat using analysis of variance test followed duncan 5%. The results: 1) Stick sorghum as one of the alternative product diversification based on sorghum flour, 2) a combination of the best treatment stick sorghum: T1K3 (treatment type sorghum flour (T): T1 = Red Flour/Sorghum bicolor and the concentration (K): K3= 75%), the results of organoleptic taste parameter 4,56 (most likely accepted), color of 4,54 (most likely accepted), aroma 4,60 (most likely accepted), crispness 4,58 (most likely accepted), water content 2,24% and 66,13% carbohydrate; and 3) a combination of the best treatments of sorghum stick second: T2K3 (types of sorghum flour treatment (T): T2=white flour / KD4 and concentration (K): K3 = 75%), the results organoleptic taste parameter 4,57 (most likely accepted), color of 4,61 (most likely accepted), aroma 4,54 (most likely accepted), crispness 4,55 (most likely accepted), water content 2,21% and carbohydrate 65,81 %. Keywords: sorghum flour, stick, organoleptic testing, diversification, and Food Alternative

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	01 Nov 2023 01:44
Last Modified:	01 Nov 2023 01:44
URI:	http://erepository.uwks.ac.id/id/eprint/16384

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