Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method

Noerhartati, Endang Phytochemical Screening of Sorghum (Sorghum Sp) with Thin Layer Chromatography Method. The Spirit of Society Journal. (Unpublished)

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Abstract

Sorghum is a food plant rich in benefits and has the advantage of being free gluten; it contains antioxidants and has a low glycemic index. The purpose of this research is to determine the content of compounds in sorghum. In the research, the variety of KD 4 sorghum has been used, which was macerated by absolute methanol. Results screening using thin-layer chromatography showed that methanol extract of sorghum contained flavonoid, phenol, triterpenoid, tannin, and saponin compounds, and finally, these compounds will be useful for pharmaceutical products. Keywords: Sorghum, Phytochemical Screening, Thin layer chromatography, Pharmaceutical Products.

Item Type:	Other
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Engineering > Agro-industrial Technology Study Program
Depositing User:	Sulimin BP3
Date Deposited:	01 Nov 2023 01:42
Last Modified:	01 Nov 2023 01:42
URI:	http://erepository.uwks.ac.id/id/eprint/16360

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