Uji Kualitas (Organoleptis, Eber) dan Identifikasi Cemaran Salmonella Sp. Pada Daging Ayam Dari Pasar Tradisional di Surabaya Barat (Quality Test (Organoleptics, Eber) and Identification of Contaminants Salmonella Sp. on Chicken From Traditional Markets in West Surabaya)

Wibisono, Freshinta Jellia (2022) Uji Kualitas (Organoleptis, Eber) dan Identifikasi Cemaran Salmonella Sp. Pada Daging Ayam Dari Pasar Tradisional di Surabaya Barat (Quality Test (Organoleptics, Eber) and Identification of Contaminants Salmonella Sp. on Chicken From Traditional Markets in West Surabaya). Universitas Papua. (Unpublished)

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Abstract

Abstract Consumption of meat is one of the efforts to fulfill protein, because protein in meat (animal protein) is more complete than protein in plants (vegetable protein). Chicken meat is consumed by more people in Indonesia than beef, because it has a more affordable price and still has high nutritional value. The high nutritional content of meat makes it an agent for the development of infectious microbes that allow food poisoning to occur. Salmonella is one of the bacteria that causes food poisoning. Infection with this bacterium in animals or humans can cause illness with disorders of the digestive tract or gastroenteritis such as stomach cramps and diarrhea that lasts four to seven days. This study used 37 samples of chicken breast which were taken from several traditional markets in West Surabaya, and analyzed descriptively. Inspection of meat quality using organoleptic test and eber, as well as bacterial contamination test salmonella sp. From this study indicate that the results showed 100% (37/37) normal meat quality testing. From the six traditional market areas that were sampled, it showed that there were 5 markets that showed positive salmonella sp. and 1 negative market. Socialization about salmonellosis disease to reduce the incidence of salmonellosis as a control effort needs to be done. Prevention of bacterial contamination of salmonella sp. can be done during maintenance until the time of processing. Keywords: Chicken meat; Organoleptic; Salmonella sp.; Surabaya; Traditional market

Item Type:	Other
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Vetenary Medicine > Vetenary Education Study Program
Depositing User:	Sulimin BP3
Date Deposited:	05 Apr 2023 01:37
Last Modified:	05 Apr 2023 01:37
URI:	http://erepository.uwks.ac.id/id/eprint/14247

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