Faktor Risiko Penyebaran Escherichia coli Penghasil ESBL pada Ternak Ayam Komersial Risk Factors for the Spread of ESBL-producing Escherichia coli in Commercial Chicken Livestock

Wibisono, Freshinta Jellia (2021) Faktor Risiko Penyebaran Escherichia coli Penghasil ESBL pada Ternak Ayam Komersial Risk Factors for the Spread of ESBL-producing Escherichia coli in Commercial Chicken Livestock. Universitas Papua. (Unpublished)

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Abstract

Abstract Escherichia coli is a commensal bacteria that occurs naturally in the gastrointestinal tract. Escherichia coli producing extended spectrum betalactamase (ESBL) in animals, humans, and the environment triggers the emergence of antimicrobial resistance (AMR). This analysis aims to determine the potential risk factors in the spread of ESBL-producing Escherichia coli in commercial chickens, as an effort to prevent and control the wider spread of ESBL-producing Escherichia coli. This research is an analytical descriptive epidemiological study with a cross-sectional study design. Sampling using stratified random sampling with a sample of 365 from 73 commercial chicken farms in Blitar Regency. Data collection was carried out by direct interviews with breeders based on questionnaires and field observations and inspection of livestock, accompanied by supporting documentation. Primary data were obtained through questionnaires and direct observation from the object of study to determine the risk factors that could affect the spread of ESBL-producing Escherichia coli resistant to antibiotics in commercial chickens in Blitar Regency. The distribution of cases of Escherichia coli which produced the highest ESBL was 45.56% in the type of partnership livestock business. The risk factors with the highest association strength were the risk factors for the type of partnership business (OR = 11.02; 95% CI = 5.84-20.77), the existence of an antibiotic program (OR = 6.76; 95% CI = 2.05 -22.22), broiler chicken species (OR = 5.34; 95% CI = 2.76-10.32), and the purpose of using antibiotics as prevention (OR = 3.55; 95% CI = 1.86- 6.74). Commercial chicken farming has the potential as a risk factor in the spread of ESBL-producing Escherichia coli. Risk factors that have a significant effect are risk factors for broiler chicken species, type of partnership business, factory-made feed, cage sanitation, chlorine in drinking water, antibiotic programs, antibiotic rotation, the purpose of using antibiotics as prevention, and decision makers for antibiotic use. Efforts to prevent and control the incidence of ESBL-producing Escherichia coli in commercial chickens can be done by increasing the supervision of the use of antibiotics, in this case it is necessary to supervise animal health personnel in the management of raising livestock for the correct use of antibiotics in commercial chicken farms. Keywords: Commercial chicken; ESBL; Escherichia coli; Risk factors

Item Type:	Other
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Vetenary Medicine > Vetenary Education Study Program
Depositing User:	Sulimin BP3
Date Deposited:	05 Apr 2023 01:36
Last Modified:	05 Apr 2023 01:36
URI:	http://erepository.uwks.ac.id/id/eprint/14233

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