Pengaruh Beberapa Metode Thawing terhadap Kualitas Semen Beku Sapi Simental”, (The Effect of Some Thawing Methods on The Quality of Simental Cow Frozen Cements).

Pratama, Junianto Wika Adi (2018) Pengaruh Beberapa Metode Thawing terhadap Kualitas Semen Beku Sapi Simental”, (The Effect of Some Thawing Methods on The Quality of Simental Cow Frozen Cements). Universitas Islam Kadiri. (Unpublished)

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Abstract

ABSTRAK Penelitian bertujuan untuk mengetahui pengaruh beberapa suhu air thawing dan lamanya thawing terhadap kualitas semen beku sapi Simmental. Metode penelitian ini adalah penelitian eksperimental dengan menggunakan rancangan acak lengkap multifaktor dengan perlakuan suhu air thawing 26o C, 37o C, 42o C dan lama thawing 10 detik, 15 detik dan 20 detik. Data yang diperoleh dianalisis dengan Analysis of Variance (Anova). Bila terdapat perbedaan pengaruh yang nyata atau sangat nyata pada masing-masing perlakuan, maka dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan, bahwa terdapat pengaruh yang nyata (P<0,05) antara lama thawing dan suhu thawing terhadap motilitas dan viabilitas spermatozoa, tetapi tidak terdapat interaksi antara suhu dan waktu thawing (P>0,05). Suhu thawing 37°C dan waktu thawing 20 detik menunjukkan viabilitas dan motilitas spermatozoa paling tinggi sehingga dapat memberikan kualitas terbaik semen beku sapi Simmental untuk inseminasi buatan. Kata kunci : Sapi Simental, Suhu Thawing. Lama Thawing, Spermatozoa ABSTRACT The study aimed to determine the effect of several temperatures of thawing water and the length of thawing on the quality of Simmental frozen semen. This research method was an experimental study used a multifactorized completely randomized design with treatment of thawing water temperature 26o C, 37o C, 42o C and long thawing 10 seconds, 15 seconds and 20 seconds. The data obtained were analyzed by Analysis of Variance (ANOVA). If there are differences in the real or very significant influence on each treatment, then Duncan's multiple distance test is continued. The results showed that there was a significant effect (P <0.05) between the duration of thawing and thawing temperature on sperm motility and viability, but there was no interaction between temperature and thawing time (P> 0.05). Thawing temperature of 37 ° C and thawing time of 20 seconds showed the highest viability and motility of sperm so that it could provide the best quality of Simmental cow frozen semen for artificial insemination. Keywords : Simental Bull, Thawing temperature, Length of Thawing, Sperm

Item Type:	Other
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Vetenary Medicine > Vetenary Education Study Program
Depositing User:	Sulimin BP3
Date Deposited:	18 Apr 2022 02:43
Last Modified:	18 Apr 2022 02:43
URI:	http://erepository.uwks.ac.id/id/eprint/11642

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